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Cocoa Beans

The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.
Nigeria is known as one of the major exporters of quality Cocoa to other countries of the world. We have quality Coca for exportation in commercial quantities, specifications are as follows:

*Moisture: 5.60 > but not more than 7%
*Fat: 45.43% > but not less than 43%
*Bean count: 94.38 > between 88> 110 okay
*Shell: 13.74% > but not more than 14%
*Ffa: 0.99% > free fat acid > not more than 1.5%
*Defected > all infected/twisted/beans counts applies: Per 100 grams - hand counted
*Packing:55 KG some 63 KG, 

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